| PIPELINE Foodservice & Hospitality News |
| October 2023 |
| Three Tips for Replacing Faucets |
| Reliable faucets in a restaurant or cafeteria kitchen are just as important as reliable ovens and refrigerators. You can’t do without them. |
| What do you do if a kitchen faucet is no longer functioning properly? If you’re starting to see leaks, loose parts, or even abuse, do you need to replace or repair? |
| Here are three tips from Chicago Faucets experts to guide you through the replacement or repair process. |
| Tip #1 – Replace your commercial faucet if the finish is corroding, the faucet is leaking, and/or the faucet has loose parts.Tip #2 – Repair and improve your faucet’s performance by simply replacing the cartridge, outlet, or other parts as needed.Tip #3 – When choosing replacement faucets, consider the following: quality, ease of installation, flow rates (for water conservation), longevity, service, and repairability. |
| Did you know that you can save on water expense by replacing the public restroom faucets with low flow sustainable ones? |
| Chicago Faucets has Provided Commercial-Grade Faucets and Fittings for the Food Industry for Over 50 Years! |
| We offer products for each area of your facility, from the front of the house to the back of the house. Download our brochure and visit our website to learn more. |
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